Recipes
Skirt steak with kale slaw and crispy noodles
Ingredients:
- 4x 200g skirt steaks, trimmed or 2 x 350g packets pillow steaks
- 1/2 cup Changs Asian salad dressing
- 1 bunch curly kale, stalks removed, leaves shredded
- 2 green onions or shallots, sliced into thin strips
- 1/2 Chinese cabbage, shredded
- 2 large carrots, finely julienned
- 2 packets Changs fried noodles