Recipes
Sticky Salmon Super Lo-Cal Ribbon Noodle Salad
Ingredients:
- 60ml Changs soy sauce
- 60ml Chinese rice wine
- 2 tablespoons Changs hoisin sauce
- 1 tablespoons brown sugar
- 375g salmon
- Vegetable spray oil
- 2 teaspoons honey
- Crunchy noodle salad
- ¼ Chinese cabbage
- 2 green onions, sliced thinly
- 1 red capsicum
- 1 cucumber
- 200g snow peas
- 100g Changs Super Lo Cal Ribbon Noodles