Vermicelli Noodle Salad with Sliced Steak

Vermicelli Noodle Salad with Sliced Steak

Vermicelli Noodle Salad with Sliced Steak

Preparation time:20 minutes
Cooking time:10 minutes



Chang’s Nuoc Cham Sauce:


  • 1 packet Chang's Rice Vermicelli Noodles, cooked and drained according to packet instructions
  • 1 red onion, thinly sliced
  • 1 Lebanese cucumber, thinly sliced
  • 1 large carrot, sliced into sticks / julienned
  • 2 cups bean sprouts
  • 1 cup Mint and/or Thai basil leaves


  1. Combine in a bowl Chang’s Tamari Soy Sauce, Fish Sauce, Sesame Oil and a pinch of salt and pepper. Place the steaks into the bowl and marinate for 15 minutes at room temperature.
  2. In the meantime, prepare the salad ingredients and rice vermicelli noodles and set aside.
  3. Next add to a bowl the ingredients for Chang’s Nuoc Cham Sauce and combine well. 
  4. By this time, the steak is ready. Heat in a frying pan or grilled skillet 2 tablespoons of cooking oil. Once hot, place the beef into the pan and cook 4 minutes per side over medium-high heat. Once cooked, remove from stove and set aside to rest for 5 minutes before thinly slicing.
  5. Bring it altogether. Begin by adding the noodles to a large serving platter, or divide between 4 dinner bowls. Arrange the cucumber, carrot, onion and bean sprouts on top of the noodles and then add the steak and herbs.
  6. Drizzle over the top Chang’s Nuoc Cham Sauce. Serve.

Making Vermicelli Noodle Salad with Sliced Steak in 30 seconds!

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