Chang's Egg Noodles
Chang’s Egg Noodles are made using egg whites only, which imparts an extra silky texture.
Versatile in a stir-fry, soups and even salads, Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.
Each pack of noodles contains three portions.
Wheat flour, egg white, wheat gluten, water, natural colouring 160(b) Product of Taiwan