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Products

Egg Noodles

Chang’s Egg Noodles are made using egg whites only, which imparts an extra silky texture.

Versatile in a stir-fry, soups and even salads, Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet. 
Each pack of noodles contains three portions.

Wheat flour, egg white, wheat gluten, water, natural colouring 160(b) Product of Taiwan

Egg Noodles
Serves per pack: 3
Serve size: 70g
Quantity
per Serving
Quantity
per 100g
Energy
825kJ
1179kJ
Protein
7.4g
10.5g
Fat, total
0.9g
1.3g
- Saturated
0.28g
0.4g
Carbohydrate
39.2g
56.0g
- Sugars
0g
0g
Sodium
57mg
84mg
This product is nut free

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