Serves:2-4
Difficulty:Easy
Ingredients:
- 10 chicken wings
- 2 tsp baking powder
- 2 tsp garlic, ground
- 1 tsp sea salt
- 1 tsp black pepper
Buffalo Sauce:
- 1 tbs butter, melted
- 1 tbs Chang's Pure Sesame Oil
- 1 tbs Chang's Tamari Light Soy Sauce
- 2 tbs chilli sauce
- 2 tbs runny honey
Method:
- Line tray with baking paper and preheat oven to 210C fan forced.
- Pat dry chicken with a paper towel.
- Add to a large bowl the baking powder, salt, pepper and garlic, and combine well.
- Toss the wings into the bowl and coat with the baking powder mixture.
- Place onto baking tray and cook for 40 minutes or until golden and cooked through. Remove from oven.
- Just before removing the chicken wings from the oven, melt butter and add Chang’s Sesame Oil and Chang's Tamari Soy Sauce, chilli sauce and runny honey. Bring to a simmer (not to a boil), remove from heat and then set aside until chicken is ready.
- Pour Buffalo Sauce over hot chicken wings and toss to evenly coat. Serve immediately.
