Recipes
BBQ East West Lamb
Serves:6-8
Preparation time:25 minutes
Marinating time:4-12 hours
Difficulty:Easy
Ingredients:
- 1 butterflied 2 – 2.5 kilo (before bone removed)leg of lamb, trimmed of excess fat
- 1 thumb of ginger, thinly sliced
- 6 cloves garlic
- Zest and juice of 1 lemon
- 2 tbsp. Chang’s Light Soy Sauce
- 2 tbsp.Chang’s Oyster Sauce
- 2 tbsp.brown sugar
- 2 tbsp.Worcestershire sauce
- 1 tbsp.dry mustard
- 1 tbsp.sea salt
- 2tbsp.Dijon mustard
- 4 tbsp.neutral oil
- 3 bunches of bokchoy or your favourite Chinese green vegetables