Recipes
Black Pepper Crab
Serves:2
Preparation time:40 minutes
Difficulty:Medium
Ingredients:
- 1 large mud crab 1-1.5 kilos or 3 large blue swimmer crabs, cleaned and cut in 4 pieces each with shells cracked with the back of a cleaver
- 4 tbsp. neutral oil
- 50g butter
- 4 cloves garlic, crushed or very finely chopped
- 1 thumb ginger, grated
- 1 medium green chilli, very finely sliced or diced-more to taste
- 2 tbsp. Chang’s Oyster Sauce
- 1 tbsp. Chang’s Light Soy Sauce
- 1 tbsp. Chang’s Dark Soy Sauce
- 1 tsp. sugar
- 1 heaped tbsp. freshly ground black pepper
- 1 cup coriander leaves
- I packet of Chang’s Long Life Noodles