Ingredients:

Salad:

• 1 Lebanese cucumber, cut into matchsticks
• 1 carrot, cut into matchsticks
• ¼ red cabbage, sliced thinly
• a handful of bean sprouts and coriander leaves

Note: It is easier and faster to use a mandoline slicer to slice the cabbage, carrot and cucumber if you have one available.

Chang's Fried Noodle Salad:

• ¼ Chinese cabbage, sliced thinly
• 2 green onions, sliced on the diagonal
• 2 tbs slithered almonds
• ½ pkt Chang's Crunchy Fried Noodles (choice of Chang's Original Fried Noodles, Chang's Crunchy Fried Noodles or Chang's Gluten Free Fried Noodles)
• ¼ cup Chang's Crispy Noodle Salad Dressing

Combine all ingredients. Evenly coat salad with dressing.

Chang's Konjac 2 minute Noodles

• 1 pkt Chang's Traditional Low Cal Noodles, drained and rinsed
  1 tbs Chang's Soy Sauce
  1 tbs toasted sesame seeds

Combine all ingredients in a pot and cook over high heat for 2 minutes.

Garnish:

• 3-4 tbs Chang's Fried Noodle Salad Dressing served on the side for extra dressing options.

Optional to add a handful of baby rocket leaves at the base of abundance bowl for added greens option.