Ingredients:

• 6 boneless chicken thighs, trimmed of excess fat and cut into 2-3cm pieces
• 2 cloves garlic, crushed
• 1 thumb ginger, peeled and grated
• 3 tbsp. Chang’s Hoisin Sauce
• 1 tbsp. tomato ketchup
• 1 tbsp. Chang’s Light Soy Sauce
• 1 red capsicum, cut into 2cm pieces
• 1 green capsicum, cut into 2cm pieces