- Heat peanut oil in a large frying pan or wok over medium heat, add shallots, chilli, ginger and garlic and stir fry for 2 minutes or until softened.
- Add pork and increase heat to high.
- Stir fry fir 4-5 minutes or until pork is browned.
- Add hoisin, Soy, sesame oil, snake beans and noodles and stir fry a further 2 minutes or until beans are just tender.
- Serve with chopped green onions and extra chilli if desired.
You can swap out the pork mince for lamb or chicken mince if desired.