Easy Chicken Noodle Soup




  1. Cook noodles for 3 minutes in a pot of boiling water. Drain and divide between 4 soup bowls.
  2. In a wide base pot add the sesame oil and chicken. Sauté for 3 minutes. Add grated ginger and sauté for a further minute.
  3. Add chicken stock, soy sauce, oyster sauce and rice vinegar. Bring to boil and then simmer for 3 minutes.
  4. In the meantime divide the cabbage and carrot amongst the soup bowls.
  5. Turn off heat and using a ladle serve the soup into the bowls. Garnish with green onion and chilli and drizzle extra Sesame Oil over the top.
  6. Enjoy!

Perfecting the look