Method:

1. In a bowl whisk together the sauce ingredients and set aside.
2. Place the noodles in a large bowl of boiling water and soak for 3 minutes (4 minutes if using Pad Thai Rice Noodles). Drain and set aside.
3. Heat the cooking oil in a wide pan or wok and add the carrot and broccoli. Cook for 2 minutes, stirring frequently and until tender. Next add the garlic, capsicum and mushrooms. Stir fry for a further 2 minutes.
4. Add the noodles to the wok and pour the sauce over the noodles. Toss the noodles through the vegetables and mix to combine.
5. Reduce heat, cover wok with lid and allow to simmer for 2 minutes. Remove lid and toss noodles once again, making sure the sauce has coated the noodles.
6. Remove from heat, top with green onions, bean sprouts and sesame oil. Serve immediately.