Recipes
Five Spice Lamb Fillet and Eggplant Tortillas
Serves:4
Preparation time:40 minutes
Marinating time:1-4 hours
Difficulty:Medium
Ingredients:
- 8 lamb fillets
- 8 small wooden skewers, soaked in cold water for at least an hour
- 1 tsp. heaped Chinese five spice powder
- 2 cloves garlic, crushed or finely grated
- 1 tbsp. vegetable or neutral oil
- 1 tbsp.Shaoxing rice wine
- 1 tbsp.Chang’s Light Soy Sauce
- I large eggplant, cut into a 1 cm dice
- 1 tbsp.salt
- ½ cup vegetable or other neutral oil
- 2 cloves garlic, crushed or chopped
- ½ medium chilli, chopped or ½ teaspoon dried chilli flakes
- 2 tbsp.Chang’s Hoisin sauce
- ¼ cup finely chopped coriander
- 1 tbsp.rice vinegar
- 1 medium cucumber, cut in 8-12 pieces, lengthways
- 8 medium tortillas, wraps or Chinese pancakes