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Gluten Free
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Main Ingredients
Vegetarian
Noodles
Seafood
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Lamb
Beef
Soup & Salad
Quick and Easy
Stir-fry
Main Meals
Gluten Free
Desserts
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Recipes
Gai Lan with Oyster Sauce
Serves:
4
Preparation time:
10 minutes
Difficulty:
Easy
Ingredients:
1 bunch fresh Gai Lan (Chinese Broccoli), washed thoroughly
2 tbsp. Chang’s Oyster Sauce
1 tbsp. Chang’s Light Soy Sauce
½ tsp Chang’s Sesame Oil
Method:
Bring a large saucepan of water to the boil, set aside to simmer. Cut the Gai Lan into 4-6 pieces, and either boil or steam until cooked al dente.
Drain the Gai Lan and set aside.
Combine the Chang’s Oyster Sauce, Sesame Oil and Light Soy Sauce in a medium bowl.
Spoon oyster sauce over the Gai Lan before serving.
TIP: For an authentic Yum Cha experience, cut the Gai Lan after boiling or steaming.
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Chang's Soy Sauce Light
Chang's Sesame Oil
Chang's Original Oyster Sauce (150ml)
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