Gai Lan with Oyster Sauce

Gai Lan with Oyster Sauce

Gai Lan with Oyster Sauce

Preparation time:10 minutes


  • 1 bunch fresh Gai Lan (Chinese Broccoli), washed thoroughly
  • 2 tbsp. Chang’s Oyster Sauce
  • 1 tbsp. Chang’s Light Soy Sauce
  • ½ tsp Chang’s Sesame Oil


  1. Bring a large saucepan of water to the boil, set aside to simmer. Cut the Gai Lan into 4-6 pieces, and either boil or steam until cooked al dente.
  2. Drain the Gai Lan and set aside.
  3. Combine the Chang’s Oyster Sauce, Sesame Oil and Light Soy Sauce in a medium bowl.
  4. Spoon oyster sauce over the Gai Lan before serving.
  5. TIP: For an authentic Yum Cha experience, cut the Gai Lan after boiling or steaming.

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