Method:

1. Bring a large saucepan of water to the boil, set aside to simmer. Cut the Gai Lan into 4-6 pieces, and either boil or steam until cooked al dente.
2. Drain the Gai Lan and set aside.
3. Combine the Chang’s Oyster Sauce, Sesame Oil and Light Soy Sauce in a medium bowl.
4. Spoon oyster sauce over the Gai Lan before serving.
TIP: For an authentic Yum Cha experience, cut the Gai Lan after boiling or steaming.