Recipes
Japanese-style Pork Potato Salad
Serves:4
Preparation time:30 minutes
Difficulty:Easy
Ingredients:
- 4 Asian cut pork cutlets, bone removed or 1 thick pork fillet, cut into 1 cm slices and
- slightly flattened
- 1 cup plain flour
- 1-2 eggs, beaten with a little cold water
- 2 cups panko crumbs
- 200ml Chang’s Hoisin sauce
- 2 tbsp. white sesame seeds
Potato Salad:
- 1 large Desiree potato, peeled and cut in 1cm dice
- 1 small cucumber, peeled (optional), seeds removed and cut into 1cm dice
- ½ small red onion, very finely sliced
- ½ cup mayonnaise
- Pinch salt
- 1 tbsp.mirin