Tamari Hoisin Sauce
A gluten-, wheat- and MSG-free hoisin sauce.
Perfect for marinating beef, pork or chicken or simply as a dipping sauce.
Great with duck dishes!
Water, soya beans, thickener (modified corn starch), sugar, garlic, salt
|Chang’s Tamari Hoisin Sauce|
Gluten Free Wheat Free
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.