Leftover Turkey and Noodle Stir Fry


Leftover Turkey and Noodle Stir Fry

Preparation and cooking time:25 minutes


  • 1 packet Chang’s Hokkien noodles
  • 200g leftover turkey meat, thinly sliced
  • 2 tbsp. vegetable oil
  • 1 clove garlic, crushed or sliced
  • ½ thumb ginger, peeled and grated or cut into matchsticks
  • 2 spring onions, white and pale green parts only, sliced
  • ½ medium red chilli, sliced – optional
  • 2 shitake mushrooms, sliced
  • 4 stalks asparagus, cut into 3-4cm lengths
  • 2 tbsp. Chang’s Oyster Sauce
  • 1 tbsp. Chang’s Light Oyster Sauce


  1. Heat the oil in a wok, and add the garlic, ginger, spring onion, mushrooms and asparagus. Stir fry vegetable for 30 seconds, or until soft.
  2. Add the turkey meat, and stir fry for a further minute.
  3. Add the noodles, oyster and soy sauces, and cook for another minute.