Recipes
One Pan Vietnamese Shaking Beef (Thit Bo Luc Lac)
Serves:4
Preparation time:15 minutes
Cooking time:15 minutes
Ingredients:
Beef and Marinade:
Vegetables:
- 2 red capsicum, diced into chunks
- 2 brown onions, diced into chunks
- 1 tablespoon butter (dairy free optional)
- 1 teaspoons corn flour in ¼ cup cold water
Serving: Fresh watercress, rocket or bean sprouts