Recipes
Pork Belly Hotpot With Okra
Serves:4
Preparation time:2 hours
Difficulty:Easy
Ingredients:
- 600g lean pork belly, cut into 1cm x 4 cm approx. pieces
- 200 ml chicken stock
- cup Chang’s Light Soy Sauce
- Juice and finely grated zest of an orange
- ½ thumb ginger, thinly sliced
- 2 cloves garlic, thinly sliced
- 1 fresh or 3dried chillies, thinly sliced
- 4 Star anise
- 1 stick Cinnamon
- 4 Cloves
- 2tbsp. honey
- 12 Okra