Pork Hoisin Meatballs

Pork Hoisin Meatballs

Pork Hoisin Meatballs

Preparation time:45 minutes


  • 750g pork mince
  • 2 egg yolks
  • 2 tbsp. Chang’s Hoisin Sauce
  • 1 tbsp. Chang’s Light Soy Sauce
  • 1 cup panko dried breadcrumbs (Japanese bread crumbs)
  • Finely grated zest of half a lemon
  • 1 tsp. five spice powder
  • ½ tsp. freshly ground black pepper
  • ½ cup neutral oil
  • 2 packs Chang’s Super Lo-Cal Wok-Ready Noodles


  1. Combine pork, egg yolks, breadcrumbs, Chang’s Hoisin sauce, light soy, lemon zest, five spice powder and pepper in a bowl and mix very thoroughly with your hands.
  2. Either roll into walnut size meatballs or shape into rissoles if you prefer.
  3. Cover the flat grill on your BBQ with the oil and cook the meatballs over medium heat, not high-so they cook through without burning.
  4. Rinse the noodles thoroughly under cold water then place in a bowl of very hot water for a minute to warm. Place the noodles in a shallow bowl and arrange the meatballs on top.
  5. Serve with a little more Chang’s Hoisin sauce to dip the meatballs in or drizzle some over the top of them.

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