Prawn Summer Noodle Salad

Prawn Summer Noodle Salad

Prawn Summer Noodle Salad

Serves:4
Preparation time:15 minutes
Cooking time:2 minutes to boil the noodles

Ingredients:

Vermicelli Salad:

  • 250g Chang's Vermicelli Rice Noodles
  • 12-16 cooked, peeled king prawns (tails intact)
  • 1 large carrot, cut into thin matchsticks
  • 1 cucumber, cut into thin matchsticks
  • 1 red capsicum, sliced thinly
  • 2 green onions, sliced thinly
  • ¼ cup Vietnamese mint, finely chopped
  • ¼ cup coriander leaves
  • Chilli Flakes or Fresh Chilli

Dressing:

Garnish:

Chang's Original Fried Noodles, Chang's Gluten Free Fried Noodles or Chang's Crunchy Fried Noodles.

Method:

  1. Clean and prepare all salad ingredients.
  2. Boil Vermicelli Noodles, drain and run under cold water to cool down. Drain again and place noodles in a large serving bowl.
  3. Combine and whisk dressing ingredients and pour over the noodles. Toss to evenly coat.
  4. Add the salad ingredients to the noodles and toss well to combine. Garnish with Chang’s Fried Noodles and serve.

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