Prawn Summer Noodle Salad

Prawn Summer Noodle Salad

Prawn Summer Noodle Salad

Preparation time:15 minutes
Cooking time:2 minutes to boil the noodles


Vermicelli Salad:

  • 250g Chang's Rice Vermicelli Noodles
  • 12-16 cooked, peeled king prawns (tails intact)
  • 1 large carrot, cut into thin matchsticks
  • 1 cucumber, cut into thin matchsticks
  • 1 red capsicum, sliced thinly
  • 2 green onions, sliced thinly
  • ¼ cup Vietnamese mint, finely chopped
  • ¼ cup coriander leaves
  • Chilli Flakes or Fresh Chilli



Chang's Original Fried Noodles, Chang's Gluten Free Fried Noodles or Chang's Crunchy Fried Noodles


  1. Clean and prepare all salad ingredients.
  2. Boil Vermicelli Noodles, drain and run under cold water to cool down. Drain again and place noodles in a large serving bowl.
  3. Combine and whisk dressing ingredients and pour over the noodles. Toss to evenly coat.
  4. Add the salad ingredients to the noodles and toss well to combine. Garnish with Chang’s Fried Noodles and serve.

Sign up to our newsletter

Experience a feast for the senses!
Sign up for Chang’s newsletter to savour delectable recipes, insightful content, exclusive offers, and gourmet inspirations.