Ingredients:

Vermicelli Salad:

• 250g Chang's Rice Vermicelli Noodles
• 12-16 cooked, peeled king prawns (tails intact)
• 1 large carrot, cut into thin matchsticks
• 1 cucumber, cut into thin matchsticks
• 1 red capsicum, sliced thinly
• 2 green onions, sliced thinly
• ¼ cup Vietnamese mint, finely chopped
• ¼ cup coriander leaves
• Chilli Flakes or Fresh Chilli

Dressing:

• ½ cup Chang's Crispy Noodle Salad Dressing
• 2 tablespoons lime juice
• 2 tablespoons Chang's Tamari Light Soy Sauce
• 1 tablespoon Chang's Pure Sesame Oil
• 2 teaspoons Chang's Fish Sauce
• 2 garlic cloves, minced or finely chopped

Garnish:

Chang's Original Fried Noodles, Chang's Gluten Free Fried Noodles or Chang's Crunchy Fried Noodles