Recipes
Steamed Whole Fish with Ginger and Soy
Serves:4
Preparation time:45 minutes
Difficulty:Easy
Ingredients:
- 1 x 800g whole Snapper, scaled
- 1 large thumb ginger, very finely julienned
- 4 spring onions, 2 very finely sliced diagonally, 2 julienned lengthways for garnish
- ½ cup Chang’s Light Soy Sauce
- ½ cup peanut or other neutral oil
- 1 tsp. Chang’s Sesame Oil
- 1 bunch coriander to garnish
- 3 tbsp. Chang’s Oyster Sauce to serve
Rub:
- 2 tbsp. Shaosing rice wine
- 1 tsp. Chang’s Sesame Oil
- 1 tsp. sugar
- 1 tsp. salt