Recipes
Stir Fried Noodles with Chinese Sausage and Pippies
Serves:4
Preparation time:45 mins
Difficulty:Easy
Ingredients:
- 4 tbsp. vegetable or other neutral oil
- ½ bunch Garlic chives, cut into 4 cm lengths - optional
- 2 Lup cheong sausages, thinly sliced
- 2 Spring onions, sliced
- 2 cloves garlic, chopped
- ½ thumb of ginger, peeled and grated, or finely sliced
- 1 tbsp. Chang’s Light Soy sauce
- 2 tbsp. Chang’s Oyster Sauce
- 500g fresh pippies or clams
- 1 packet Chang’s Long Life Noodles