Recipes
Taiwanese Beef and Noodle Soup
Serves:6
Preparation time:3+ hours
Difficulty:Easy
Ingredients:
Beef Broth:
- 1 kg beef brisket or beef cheeks
- 1 carrot, peeled and roughly chopped
- 1 tomato, cut into chunks
- 3 cloves garlic, crushed or finely chopped
- ½ thumb ginger, sliced
- 2 spring onions, cut into 6 cm lengths
- 1 tbsp. Chang’s Hoisin Sauce
- 1 tbsp. chilli sauce
- 100ml Chang’s Light Soy Sauce
- ¼ tsp ground black pepper
- 1 medium red chilli, sliced
- 2 tsp. honey
- 60ml (¼ cup) red wine
- 1 tsp. five spice powder
To serve:
- 1 packet Chang’s Egg Noodles
- 1 bunch baby bok choy, quartered lengthways
- Chilli, sliced (optional)