Recipes
Thai Fish Cakes with Dipping Sauce
Serves:4
Preparation time:1 hour chiling
Cooking time:15 minutes
Thai Fish Cakes:
- 500g white fish fillets, diced
- 1 red onion, roughly chopped
- 2 tablespoons Chang's Fish Sauce
- 2 tablespoons red curry paste
- 1 tablespoon caster sugar
- 1 tablespoon lime juice
- 12 green beans, finely sliced
- ½ cup rice flour
- Freshly ground pepper
- Cooking oil for frying
Dipping Sauce: