Recipes
Vegan Rice Paper Rolls with Spring Florals
Ingredients:
- 250g Chang’s gluten-free vermicelli
- 20x edible rice paper rounds
- 40 edible flowers and nasturtium leaves
- 1 telegraph cucumber cut into matchsticks
- 200g firm tofu or tempeh, sliced into matchsticks
- 3 green onions, sliced thinly
- 1 cup combined mint and coriander leaves
- 10 green oak lettuce leaves, halved
- 1/2 cup Chang’s Hoisin sauce
- 1/4 cup roasted peanuts, crushed
- 2tbsps Chang’s Light Soy Sauce
- 1 tbsp Chang’s Sesame oil
- Juice of 1 lime