Pork and Asparagus Stir-Fry

Preparation time:25 minutes
Marinating time:4+


  • 2 tablespoons neutral oil
  • 300 grams pork fillet, thinly sliced
  • 2 spring onions, white and pale green parts only, sliced
  • 2 cloves garlic, very finely chopped or grated
  • ½ thumb ginger, cut into very fine matchsticks (julienne)
  • 1 bunch asparagus, woody ends discarded, cut into 2 cm lengths
  • 2 tablespoons Chang’s Hoisin Sauce
  • 1 tablespoon Chang’s Light Soy Sauce
  • 2 packs Chang’s Super Lo-cal Noodles


  1. Place drain noodles in a bowl and pour over boiling water to heat them through.
  2. While noodles are warming, place the oil in a hot wok and add the pork, garlic and ginger, stirring occasionally but trying to brown the pork against the sides of the wok.
  3. When pork is nearly cooked, add the spring onions and asparagus and stir fry for 30 seconds.
  4. Add the Chang’s Hoisin Sauce and Chang’s Light Soy Sauce and cook for one minute.
  5. Drain the noodles and place on a dish then spoon the pork and asparagus on top.