Recipes
Sesame noodles with salmon and Asian herbs
Ingredients:
- 200g packet Changs egg noodles
- 3 tbsps Chang’s Light Soy Sauce
- 3tbsps rice wine vinegar
- 4tbsps Chang’s Sesame oil
- 1tbsp finely grated ginger
- 1 clove garlic, crushed
- 2tbsps hulled tahini paste
- 1 tbsp smooth peanut butter
- 3 Lebanese cucumbers, seeds removed, finely sliced
- 4 Atlantic skinless salmon fillets
- 1 cup combined mint and coriander leaves