Recipes
Smoked Trout and Snow Pea Noodle Salad
Serves:4
Preparation time:25 minutes
Difficulty:Easy
Ingredients:
- 400g smoked trout, all bones removed and flesh flaked into large pieces
- 16 snow peas, trimmed and blanched in boiling water then refreshed in iced water and drained
- 2 spring onions, sliced
- 8 cherry or grape tomatoes, halved
- 2 packets of Chang’s Super Lo-Cal Noodles, rinsed under cold water and drained
- ½ bunch coriander, leaves only
Dressing:
- 1 clove garlic, grated
- 2 tbsp. neutral oil
- 1 tbsp. mirin
- 1 tbsp. rice vinegar
- 1 tbsp. Chang’s Light Soy Sauce
- 1 tsp. Chang’s Sesame Oil
- *Alternatively use 2/3 cup Chang’s Oriental Salad Dressing