Ingredients:

• 400g smoked trout, all bones removed and flesh flaked into large pieces
• 16 snow peas, trimmed and blanched in boiling water then refreshed in iced water and drained
• 2 spring onions, sliced
• 8 cherry or grape tomatoes, halved
• 2 packets of Chang's Traditional Super Lo-Cal Noodles, rinsed under cold water and drained
• ½ bunch coriander, leaves only

Dressing:

• 1 clove garlic, grated
• 2 tbsp. neutral oil
• 1 tbsp. mirin
• 1 tbsp. rice vinegar
• 1 tbsp. Chang's Gluten Free Tamari Light Soy Sauce
• 1 tsp. Chang's Sesame Oil
• *Alternatively use 2/3 cup Chang's Crispy Noodle Salad Dressing