A traditional Cantonese sauce that is versatile enough to use with beef, pork and fish.
Authentic Cantonese flavour for all meat and fish dishes.
The perfect dressing for your fried noodle salad. Gluten Free. No artificial colours or preservatives.
Chang's range of sauces make cooking a delicious, quick dinner easy for everyone. This Mongolian style sauce is a great addition to stir fries.
A classic sauce used extensively in Asian cooking.
Ready to eat short, thin, crunchy fried noodles made with rice flour and fried in cottonseed oil.Gluten-free fried noodles for salads and spiders!
Soy Sauce can be used as a flavouring marinade, table sauce or dipping sauce. Marinade any meat, poultry, vegetables and seafood to enhance your favourite dishes. “Light” means the colour is lighter.
Perfect for glazes, marinades, a stir-fry or simply as a dipping sauce.
A sweet and tangy citrus based soy sauce.
Everyone’s favourite sweet and salty cooking sauce!
Teriyaki Sauce can be used as a marinade, table sauce and in stir fries for your meats, poultry, vegetables and seafood to enhance your favourite dishes. Our sauce brings both taste and luster to your grill, BBQ or pan fry.
Dipping sauce. See label for recipes. Try with your favourite BBQ meats and sausages.
Yakitori is a popular Japanese finger-food, made with tender pieces of chicken threaded on wooden skewers and marinated with Obento Yakitori Sauce, then barbequed over an open flame.
Naturally brewed...ideal for a bbq marinade
Authentic master stock with none of the hard work.
This is the original sate sauce made in the Chiuchow area in southern China. Later passed to Malaysia and Singapore by Chinese migrants.
A naturally brewed sauce made from fresh anchovies and salt. It is used extensively in Thai and Vietnamese cooking. Fish Sauce adds a unique delicious savoury flavour to your soups, stews, stir-fries, curries, dressings and as a dipping sauce.
Chang’s Original Hot Chilli Sauce is the most desirable of accompaniments, perfect for any occasion.
Traditional sauce particularly popular for use with a stir-fry.
Black bean sauce is an essential ingredient in the Cantonese dish “Beef in Black bean sauce”. It adds a unique flavour to stir-fry beef, pork casserole and steamed fish.
Staple cooking oil for Asian dishes.
An authentic, naturally brewed dark soy.
A lighter version of our classic dark soy, perfect for use in cooking or as a dipping sauce.
Chang's range of sauces makes cooking a delicious, quick dinner easy for everyone. This Spicy Sichuan style sauce is a great addition to stir-fries.
Wheat- and gluten-free version of the Chinese favourite dipping sauce.
Wheat-free version of the classic light soy sauce.
A gluten-, wheat- and MSG-free oyster sauce. A staple for your favourite stir-fry!
Chang's range of sauces makes cooking a delicious, quick dinner easy for everyone. This Tasty Sichuan style sauce is a great addition to stir-fries.
A flat and wide rice noodle. Popular with Pad Thai recipe. Just soak and add to your favourite recipe.
Chang’s new Super Lo-Cal Wok-Ready Noodles are 100% fat-free, low-GI and gluten-free.
Versatile rice noodles for all your favourite Asian dishes.
Your favourite noodles without the fuss.
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