Fish Sauce (430ml)
Made from fresh anchovies, this sauce is used extensively in Thai and Vietnamese cooking to enhance the flavours.
Anchovy Extract(65%), Water, Salt, Sugar.
Foods carrying a gluten-free claim must have been tested and found to contain “No detectable” gluten. By law, however, the manufacturer is still required to list ALL ingredients, which can cause confusion.
For more information, please visit our Gluten Free section.