Noodles with a mushroom Bolognese. This dish, sounds, looks and tastes great! None of the fuss of traditional Bolognese, this easy to prepare dish is a winner.

A great dish for a packed lunch this one, as it can be eaten hot or cold. The meaty flavours of the Chinese sausage, combined with the bok choy, carrot and Long Life noodles make for a flavour sensation.

What a beautiful dish! A healthy warming nutritious bowl of goodness. Oyster mushrooms, bok choy, Thai basil chilli and a squeeze of lime juice. Hmmm.

Everyone has those days. The days when you need quick, simple, and fantastic! Add chilli to taste.

Who doesn’t love Chicken Noodle Soup? And whop doesn’t love easy? Leave it to Chang’s and our Long Life Noodles to bring this favourite into your home, simply. Make some today!

Big claim. The BEST 2-minute noodles, ever. Put this recipe to the test. An absolute favourite. Quick, easy and fantastic.

A Pad Thai dish that is nut free and school box friendly with Chang’s Original Fried Noodles used instead of peanuts for that special Pad Thai crunch!)

The combination of mint, chilli, lime and our famous Original Fried Noodles Salad make this salad special. Light, tangy, and sensational.

Our Original Fried Noodle salad, with tofu and a kick! Healthy, fantastic and fast.

Our famous Original Fried Noodles and ice cream? What's not to love?

Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.

Ah, spring, what would we do without you and your delicious aromas, seasonal vegetables and extra hours of daylight?

A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!

Garlic Lamb with Shitake and Sesame: swap out the lamb for beef or chicken if desired

Thai prawns tossed into Chang’s Super Low Cal Noodles, mixed with bean sprout and ginger, with Changs fish sauce to serve.