Spicy curry noodle soup with chicken and sweet potato - Boil sliced chicken, chilli, coconut milk and Changs fish sauce together, slowly adding sweet potato, peas and onion and edamame beans
Add the noodles, cabbage, carrot, green shallot, mint and coriander to the chicken and gently toss to combine. Drizzle with dressing and gently toss to combine. Add the sesame seeds to taste
Melt white chocolate, milk and butter over a low heat and pour over a baking tray covered in Changs Gluten Free Fried Noodles. Leave to chill until set. Enjoy!
Asian infused beef with lime and lemongrass
Prep and cooking time: 30 mins
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Chinese Master Stock Drunken Chicken with Egg Noodles
Prep and cooking time: 1 hour
Classic Giant Freckles with Marshmallow and Crunchy Noodles
Prep and cooking time: 30 mins + 1 hour setting
Tasty salted caramel popcorn bars with added Chang’s noodle crunch
Prep and cooking time: 1 hour 30 mins
A fun double-decker take on the traditional Chocolate Crackle favourite
Prep and cooking time: 2 hours
Quick marshmallow bars that are quick to make and great for the kids!
Adorable Milk Chocolate monsters with Chang’s Fried Noodles
Prep and cooking time: 50 mins
Colourful and fun Bunny Bait textured bark
Prep and cooking time: 1 hour 15 mins
Asian style steamed scallops in a flavourful dinner party entrée
Malaysian inspired Fried Chicken Salad with Noodles.
Prep and cooking time: 20 minutes
Marinating time: 12-24+ hours
Delicious, traditional Asian dumplings.
Prep and cooking time: 45 minutes
Quick and easy fix for that leftover Christmas turkey!
Prep and cooking time: 25 minutes
Enchanted liquorish wands to keep your kids spellbound!
A tasty tangle of chocolate, colourful Hundreds & Thousands and Chang’s Original Fried Noodles.
Easy to make spooky toffee lollypops with added Chang’s crunch
Quick and tasty Halloween Toffee bark to keep kids and adults enchanted
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