Spicy curry noodle soup with chicken and sweet potato - Boil sliced chicken, chilli, coconut milk and Changs fish sauce together, slowly adding sweet potato, peas and onion and edamame beans

Add the noodles, cabbage, carrot, green shallot, mint and coriander to the chicken and gently toss to combine. Drizzle with dressing and gently toss to combine. Add the sesame seeds to taste

Melt white chocolate, milk and butter over a low heat and pour over a baking tray covered in Changs Gluten Free Fried Noodles. Leave to chill until set. Enjoy!

Asian infused beef with lime and lemongrass

Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup

Chinese Master Stock Drunken Chicken with Egg Noodles

Classic Giant Freckles with Marshmallow and Crunchy Noodles

Tasty salted caramel popcorn bars with added Chang’s noodle crunch

A fun double-decker take on the traditional Chocolate Crackle favourite

Quick marshmallow bars that are quick to make and great for the kids!

Adorable Milk Chocolate monsters with Chang’s Fried Noodles

Colourful and fun Bunny Bait textured bark

Asian style steamed scallops in a flavourful dinner party entrée

Malaysian inspired Fried Chicken Salad with Noodles.

Delicious, traditional Asian dumplings.

Quick and easy fix for that leftover Christmas turkey!

Enchanted liquorish wands to keep your kids spellbound!

A tasty tangle of chocolate, colourful Hundreds & Thousands and Chang’s Original Fried Noodles.

Easy to make spooky toffee lollypops with added Chang’s crunch

Quick and tasty Halloween Toffee bark to keep kids and adults enchanted