Nothing starts a meal better than San Choy Bau and this year it will bring you luck as well. Use our recipe to serve 4 (a lucky number during the Year of the Dog), while the green of the lettuce cups is also very lucky this year.
Caramelised Pork Belly in Chinese Master Stock with Chilli and Orange
Prep and cooking time: 2 hours 30 minutes
Delicious ginger and soy glazed pork neck
Prep and cooking time: 1+ hours
Delicious, traditional Asian dumplings.
Serves: Makes 20
Prep and cooking time: 45 minutes
Simple and impressive Asian Pork Belly
Prep and cooking time: 2+ hours
Marinating time: 12 hours
Jazz up your traditional Christmas Ham with an Asian-style glaze!
BBQ ready bacon-wrapped yakitori skewers.
Prep and cooking time: 30 minutes
Asian inspired pork with a spinach and coconut salad
Prep and cooking time: 25 minutes
Stir Fried Hoisin marinated chicken, cooked with lots of fresh herbs and vermicelli noodles
Prep and cooking time: 15 minutes
Sticky Pork Ribs
Prep and cooking time: 1 hour
Marinating time: Nil to 8+ hours
Spaghetti Bolognese, Chang’s Style
This warming pork belly hotpot is a must-try this winter!
Prep and cooking time: 2 hours
Delicious pork and tofu Chinese stew
Marinating time: 1 hour
Japanese style pork schnitzel served with a creamy potato salad.
Asian-inspired hoisin pork meatballs served with Chang’s Super Lo-Cal Noodles.
Melting BBQ Pork Ribs marinated with Hoisin
Marinating time: Up to 12 hours
Balinese Pork, the perfect winter dish
Asian inspired marinated pork chops
Prep and cooking time: 20 minutes
Marinating time: 4+
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