Garlic Lamb with Shitake and Sesame: swap out the lamb for beef or chicken if desired
Nothing starts a meal better than San Choy Bau and this year it will bring you luck as well. Use our recipe to serve 4 (a lucky number during the Year of the Dog), while the green of the lettuce cups is also very lucky this year.
For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.
Crispy Fried Chicken Noodle Salad - what's not to love?
Asian infused beef with lime and lemongrass
Prep and cooking time: 30 mins
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep and cooking time: 30 minutes
Red Roasted Crispy Skinned Chicken
Prep and cooking time: 2 hours 50 minutes
Marinating time: 1 hour
Red Braised Turkey Breast with Crunchy Asian Slaw and Mint
Prep and cooking time: 55 minutes
Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad
Prep and cooking time: 45 minutes
Chinese Master Stock Drunken Chicken with Egg Noodles
Prep and cooking time: 1 hour
Simple and easy do-it-yourself Chicken Pho Noodle Soup.
Prep and cooking time: 2+ hours
Colourful vegetarian stir fry with a Chang’s kick.
Child friendly, snack-sized chicken drumsticks with hoisin and honey.
Marinating time: 12 hours
Asian infused sesame and miso glazed chicken with a fresh, crunchy noodle salad
Asian inspired chicken and watermelon salad with a hint of freshness
Prep and cooking time: 25 minutes
Asian inspired salad with roast pumpkin, quinoa, feta and walnuts
Prep and cooking time: 35 minutes
Asian inspired pork with a spinach and coconut salad
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