Our Original Fried Noodle salad, with tofu and a kick! Healthy, fantastic and fast.
Another spin on our Original Fried Noodle salad, with an added tang of squeezed lime to top this colourful salad.
An easy to prepare, soon to be family favourite! Stir-fry Bok Choy, Beef and noodles. Sensational.
Abundance bowls are the perfect meal to use up whatever you have in your fridge or pantry. Don’t let the ingredient list fool you, this is super quick and easy recipe to prepare!
Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.
Garlic Lamb with Shitake and Sesame: swap out the lamb for beef or chicken if desired
Nothing starts a meal better than San Choy Bau and this year it will bring you luck as well. Use our recipe to serve 4 (a lucky number during the Year of the Dog), while the green of the lettuce cups is also very lucky this year.
For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.
Crispy Fried Chicken Noodle Salad - what's not to love?
Asian infused beef with lime and lemongrass
Prep and cooking time: 30 mins
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep and cooking time: 30 minutes
Red Roasted Crispy Skinned Chicken
Prep and cooking time: 2 hours 50 minutes
Marinating time: 1 hour
Red Braised Turkey Breast with Crunchy Asian Slaw and Mint
Prep and cooking time: 55 minutes
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