These twice cooked prawns make a great entrée or light midweek meal.
Prep and cooking time: 1 hour
Stir Fried Prawns and Vegetables with Hoisin
Prep and cooking time: 15 minutes
Marinating time: 30 minutes
Stir Fried Noodles with Chinese Sausage and Pippies. An unusual but easy noodle recipe.
Prep and cooking time: 45 mins
Stir Fried Hoisin marinated chicken, cooked with lots of fresh herbs and vermicelli noodles
Sticky Pork Ribs
Marinating time: Nil to 8+ hours
Spaghetti Bolognese, Chang’s Style
Prep and cooking time: 1+ hours
This easy Asian twist on steak with mushroom sauce is always a weeknight pleaser
Prep and cooking time: 25 minutes
A warming winter Osso Buco, with an Asian flair
Prep and cooking time: 2+ hours
A quick an easy smoked trout salad with snow peas and noodles
This quick and easy San Choy Bow makes a delicious entrée or light midweek meal.
These fresh fishcakes served with a cucumber relish is the perfect start to a family meal.
Prep and cooking time: 40 minutes
Delicious pork and tofu Chinese noodle soup
Prep and cooking time: 20 minutes
This warming pork belly hotpot is a must-try this winter!
Prep and cooking time: 2 hours
Tuna steaks marinated with miso and served with Chang’s Super Lo Cal Noodles
Marinating time: 4 hours
Quick and tasty minute steak mixed mushrooms with Hoisin
A quick and easy marinated, pan fried fish served with a fresh herb salad
Prep and cooking time: 20 minutes - 12 hours
Marinating time: 20 minutes - 12 hours
These ling and salmon skewers are a quick and easy weeknight meal.
Delicious pork and tofu Chinese stew
Marinating time: 1 hour
Korean Beef Chap Chae served with bean thread noodles.
Prep and cooking time: 30 minutes
Marinating time: 2+ hours
Japanese style pork schnitzel served with a creamy potato salad.
Hainan Chicken and Rice
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