This Vermicelli Noodle Salad with Sliced Steak recipe is a perfect combination of flavours and textures. The tender slices of steak complement the crunchy vegetables and delicate rice noodles, all tossed in a deliciously tangy dressing. Quick and easy to prepare, this salad is perfect for a healthy lunch or dinner option.

Our Steamed Fish in Oyster Sauce recipe is a delicious and healthy option for any seafood lover. This dish is easy to make, yet impressive enough to serve to guests. With its tender, flaky texture and flavourful sauce, it's sure to become a new favourite in your recipe collection!

The simple fact is everyone loves chicken thighs! This Teriyaki Chicken Thigh Fillets recipe is a mouth-watering dish that combines the sweetness of teriyaki sauce with the great flavour and tenderness of chicken thighs. Easy to prepare and full of flavour, this dish is perfect for a weeknight dinner or a weekend barbecue.

Colourful and gorgeous to look at, this salad is packed with nutritious vegetables, is low in calories, and can be made in just a few minutes! The perfect option for busy weeknights!

This is one for the whole family to enjoy. Simple enough for the kids to make, delicious, colourful and fantastic!

These Graveyard Brownies are fun and the perfect edible Halloween treat or party centrepiece. Get your loved ones involved in making them because they are so easy, you could make them with one eye shut!

The magical combination of this Roast Pumpkin Noodle Salad is so irresistible, it will be tempting and inviting even to the most picky salad eaters.

Shaking Beef (Bo Luc Lac in Vietnamese) is a French-inspired dish of wok-seared cubed steak, named after the constant shaking of the wok adding a tasty crust to each steak cube.

Filled with bright and colourful salad ingredients, these Summer Rice Paper Rolls are easy to make, healthy and are served with the most delicious dipping sauce.

Who doesn’t love a one-pan meal? Especially one that tastes like this!

Fried Ice Cream without frying it and using only 4 ingredients! Sounds too good to be true! Chang’s Fried Noodles, desiccated coconut, ice cream and ice cream sauce is all that is needed to make this classic Chinese recipe but without the oil!

Method: Remove ice cream from freezer and soften at room temperature for 10 minutes. In the meantime, line a 2-litre loaf tin with 2 layers of plastic wrap, leaving plenty overhanging the sides.

This layered version of our Asian Summer Noodle Salad is a table showstopper. With layers of Pad Thai Rice Noodles, spinach, capsicum, bean sprouts, carrots, Chang’s Fried Noodles and the most delicious home-made salad dressing, it is hearty, fresh and the perfect salad to serve on Christmas Day.

This is Chang’s take on a classic Mee Goreng, which is the best-known dish in Singapore. Our version is a one wok meal that takes only 15 minutes to cook and has light but tasty flavours which makes it the perfect family friendly meal.

Spicy. Grilled. Noodles. Not sure you need to hear much more about this recipe, as those three words alone are more than enough to entice most of us!

Fried Chicken with Unicorn Noodles. Go on, say that to a child and try and not make this recipe! Fortunately, this tastes as good as it looks.