This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.

Ham for any time of the year, this festive feast is a sure-fire winner. Pair with our Noodle Salad with Edamame Beans for a summer blast!

A delicious and fun take on serving cake at your next party, these cake pops are easy to make and come with a delicious Chang's Original Fried Noodles or Chang's Gluten Free Fried Noodles surprise in the middle.

Just look at it! Fantastic. You know you are going to love our Sweet and Salty Eton Mess dessert. Make it today to make today special.

Sweet treats don’t come much simpler or sweeter than our Marshmallow and Caramel cups. Easy to make and easier to love!

Who doesn’t need super greens every now and then? Ok, more now, and less then! Add extra tang with a squeeze of fresh lime over each serving!

Flat noodles wind through thick sauce, crisp greens and garlic galore - it's no wonder Pad See Ew is a favourite Thai street food. Add in some prawns and you have one of the simplest, yet most tasty stir-fry’s around!

Kids of all ages love eating off a stick, and these marinated chicken skewers are a hit. Simple to make, eat and clean up. A winner all round.

Making a great accompaniment to our Christmas Ham with Hoisin Sauce, Orange and Ginger Glaze this Edamame enriched noodle salad can stand in its own and levels up when entertaining!

Pork and pineapple are one of those pairings that screams fun. Add in some capsicum, slide into a skewer and your taste buds have a guaranteed good time!

Whip up this super easy dessert by frying bananas till they are caramelised and top with ice-cream and caramel or maple sauce. An absolute winner.

Make an Easter nest surprise. Step 1. Make an Easter treat with a chocolaty surprise and share with friends and family. Don’t forget to take a picture and tag Chang’s #cookingwithchangs

Our famous Original Fried Noodles and ice cream? What's not to love?

A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!

Line the base and sides of an 20cm square cake pan with baking paper. Prepare all the ingredients, cutting glacé cherries and large marshmallows with scissors. Then place all the ingredients in a bowl.

Great party snack served with Changs Hoisin Sauce

Caramelised Pork Belly in Chinese Master Stock with Chilli and Orange

Classic Giant Freckles with Marshmallow and Crunchy Noodles

Tasty salted caramel popcorn bars with added Chang’s noodle crunch

A fun double-decker take on the traditional Chocolate Crackle favourite

Quick marshmallow bars that are quick to make and great for the kids!

Adorable Milk Chocolate monsters with Chang’s Fried Noodles

Colourful and fun Bunny Bait textured bark

A fresh Taiwanese beef soup served with Chang’s Egg Noodles

A tasty classic Chinese special occasion banquet dish.

Asian style steamed scallops in a flavourful dinner party entrée

Malaysian inspired Fried Chicken Salad with Noodles.

Delicious ginger and soy glazed pork neck

Yum Cha favourite Gai Lan with Oyster Sauce

Simple and easy do-it-yourself Chicken Pho Noodle Soup.

Delicious, traditional Asian dumplings.

For the main course we suggest our Chinese marinated Chicken. With a mix of sweet and spicy, this is a meal that will titillate the senses but most of all, will keep the whole family full and happy this Chinese New Year.

Colourful vegetarian stir fry with a Chang’s kick.

Simple and impressive Asian Pork Belly