For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.
Crispy Fried Chicken Noodle Salad - what's not to love?
Who doesn't love drumsticks?
Asian infused beef with lime and lemongrass
Prep and cooking time: 30 mins
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep and cooking time: 30 minutes
Red Roasted Crispy Skinned Chicken
Prep and cooking time: 2 hours 50 minutes
Marinating time: 1 hour
Chinese Master Stock Drunken Chicken with Egg Noodles
Prep and cooking time: 1 hour
Yum Cha favourite Gai Lan with Oyster Sauce
Prep and cooking time: 10 minutes
Simple and easy do-it-yourself Chicken Pho Noodle Soup.
Prep and cooking time: 2+ hours
Asian inspired pork with a spinach and coconut salad
Prep and cooking time: 25 minutes
Asian infused chicken with sticky lime and ginger along with a fresh cucumber and coconut salad
Prep and cooking time: 45 minutes
Coconut flavoured chicken with apple and fennel slaw - a perfect summer meal
The perfect side salad at any BBQ
Prep and cooking time: 15 minutes
Stir Fried Prawns and Vegetables with Hoisin
Marinating time: 30 minutes
Stir Fried Hoisin marinated chicken, cooked with lots of fresh herbs and vermicelli noodles
This easy Asian twist on steak with mushroom sauce is always a weeknight pleaser
A quick an easy smoked trout salad with snow peas and noodles
This quick and easy San Choy Bow makes a delicious entrée or light midweek meal.
These fresh fishcakes served with a cucumber relish is the perfect start to a family meal.
Prep and cooking time: 40 minutes
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