Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.
Ah, spring, what would we do without you and your delicious aromas, seasonal vegetables and extra hours of daylight?
Great party snack served with Changs Hoisin Sauce
For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.
Crispy Fried Chicken Noodle Salad - what's not to love?
Who doesn't love drumsticks?
Asian infused beef with lime and lemongrass
Prep and cooking time: 30 mins
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep and cooking time: 30 minutes
Red Roasted Crispy Skinned Chicken
Prep and cooking time: 2 hours 50 minutes
Marinating time: 1 hour
Chinese Master Stock Drunken Chicken with Egg Noodles
Prep and cooking time: 1 hour
Yum Cha favourite Gai Lan with Oyster Sauce
Prep and cooking time: 10 minutes
Simple and easy do-it-yourself Chicken Pho Noodle Soup.
Prep and cooking time: 2+ hours
Asian inspired pork with a spinach and coconut salad
Prep and cooking time: 25 minutes
Asian infused chicken with sticky lime and ginger along with a fresh cucumber and coconut salad
Prep and cooking time: 45 minutes
Coconut flavoured chicken with apple and fennel slaw - a perfect summer meal
The perfect side salad at any BBQ
Prep and cooking time: 15 minutes
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