Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.
Ah, spring, what would we do without you and your delicious aromas, seasonal vegetables and extra hours of daylight?
A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!
Nothing starts a meal better than San Choy Bau and this year it will bring you luck as well. Use our recipe to serve 4 (a lucky number during the Year of the Dog), while the green of the lettuce cups is also very lucky this year.
For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.
Asian infused beef with lime and lemongrass
Prep and cooking time: 30 mins
Barramundi poached in Chinese Master Stock with Greens and Crunchy Noodles
Prep and cooking time: 15 minutes
A tasty classic Chinese special occasion banquet dish.
Prep and cooking time: 45 minutes
Asian style steamed scallops in a flavourful dinner party entrée
A Thai, Chinese and Japanese dressing that will make your fresh oysters pop!
Prep and cooking time: 10 minutes
Asian inspired marinated roast beef fillet with oyster sauce
Prep and cooking time: 45 mins
Marinating time: 2 hours
Asian infused sesame and miso glazed chicken with a fresh, crunchy noodle salad
Prep and cooking time: 30 minutes
Asian inspired chicken and watermelon salad with a hint of freshness
Prep and cooking time: 25 minutes
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