This Vermicelli Noodle Salad with Sliced Steak recipe is a perfect combination of flavours and textures. The tender slices of steak complement the crunchy vegetables and delicate rice noodles, all tossed in a deliciously tangy dressing. Quick and easy to prepare, this salad is perfect for a healthy lunch or dinner option.

Shaking Beef (Bo Luc Lac in Vietnamese) is a French-inspired dish of wok-seared cubed steak, named after the constant shaking of the wok adding a tasty crust to each steak cube.

A steaming bowl of comfort packed with delicious flavours and the taste of the Orient. This Beef and Mushroom Noodles Soup can be made into a low carb and gluten free version using our Traditional Super Lo Cal Noodles or traditionally using our Long Life Noodles.

Think your standard BBQ skewers, and then throw away the standard part. Our Char Siu (Chinese BBQ) Beef Skewers will have the kids calling for more.

A great dish for a packed lunch this one, as it can be eaten hot or cold. The meaty flavours of the Chinese sausage, combined with the bok choy, carrot and Long Life noodles make for a flavour sensation.

An easy to prepare, soon to be family favourite! Stir-fry Bok Choy, Beef and noodles. Sensational.

For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.

Asian infused beef with lime and lemongrass

A fresh Taiwanese beef soup served with Chang’s Egg Noodles

Asian inspired marinated roast beef fillet with oyster sauce

Asian infused beef and noodle salad with sesame lime

This easy Asian twist on steak with mushroom sauce is always a weeknight pleaser

This quick and easy San Choy Bow makes a delicious entrée or light midweek meal.

Quick and tasty minute steak mixed mushrooms with Hoisin

Korean Beef Chap Chae served with bean thread noodles.

The perfect beef hot pot to warm you up this

Flavoursome Dry Beef Rice Noodles