A great dish for a packed lunch this one, as it can be eaten hot or cold. The meaty flavours of the Chinese sausage, combined with the bok choy, carrot and Long Life noodles make for a flavour sensation.
An easy to prepare, soon to be family favourite! Stir-fry Bok Choy, Beef and noodles. Sensational.
For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.
Difficulty: Not bad
Asian infused beef with lime and lemongrass
Prep and cooking time: 30 mins
A fresh Taiwanese beef soup served with Chang’s Egg Noodles
Prep and cooking time: 3+ hours
Asian inspired marinated roast beef fillet with oyster sauce
Prep and cooking time: 45 mins
Marinating time: 2 hours
Asian infused beef and noodle salad with sesame lime
This easy Asian twist on steak with mushroom sauce is always a weeknight pleaser
Prep and cooking time: 25 minutes
This quick and easy San Choy Bow makes a delicious entrée or light midweek meal.
Prep and cooking time: 15 minutes
Quick and tasty minute steak mixed mushrooms with Hoisin
Prep and cooking time: 20 minutes
Marinating time: 30 minutes
Korean Beef Chap Chae served with bean thread noodles.
Prep and cooking time: 30 minutes
Marinating time: 2+ hours
The perfect beef hot pot to warm you up this
Flavoursome Dry Beef Rice Noodles
Marinating time: 2-12 hours
The perfect BBQ steak seasoned with a zesty warm marinade
A warming beef and noodle soup.
Prep and cooking time: 45 minutes
Marinating time: 10 minutes
A rich and tasty Chinese inspired stirfry
Prep and cooking time: 40 minutes
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