Zucchini Fritters served with Roast Duck and Hoisin Sauce. An interesting Asian Dinner Party entrée.
Prep and cooking time: 1 hour
A quick and easy meat - free stir fry!
Prep and cooking time: 15 minutes
These twice cooked prawns make a great entrée or light midweek meal.
The perfect side salad at any BBQ
Stir Fried Prawns and Vegetables with Hoisin
Marinating time: 30 minutes
Stir Fried Noodles with Chinese Sausage and Pippies. An unusual but easy noodle recipe.
Prep and cooking time: 45 mins
Stir Fried Hoisin marinated chicken, cooked with lots of fresh herbs and vermicelli noodles
Sticky Pork Ribs
Marinating time: Nil to 8+ hours
This easy Asian twist on steak with mushroom sauce is always a weeknight pleaser
Prep and cooking time: 25 minutes
A quick an easy smoked trout salad with snow peas and noodles
This quick and easy San Choy Bow makes a delicious entrée or light midweek meal.
These fresh fishcakes served with a cucumber relish is the perfect start to a family meal.
Prep and cooking time: 40 minutes
Inspired by the Peking Duck Pancake, this Roast Chicken Pancake is the perfect entrée or start to a banquet.
Prep and cooking time: 45 minutes
Tuna steaks marinated with miso and served with Chang’s Super Lo Cal Noodles
Prep and cooking time: 20 minutes
Marinating time: 4 hours
Quick and tasty minute steak mixed mushrooms with Hoisin
A quick and easy marinated, pan fried fish served with a fresh herb salad
Prep and cooking time: 20 minutes - 12 hours
Marinating time: 20 minutes - 12 hours
These ling and salmon skewers are a quick and easy weeknight meal.
Korean Beef Chap Chae served with bean thread noodles.
Prep and cooking time: 30 minutes
Marinating time: 2+ hours
Hainan Chicken and Rice
Prep and cooking time: 2 hours
Five Spice Lamb Fillet and Eggplant Tortillas
Marinating time: 1-4 hours
Marinated chicken skewers, best enjoyed straight from the BBQ
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