Spicy. Grilled. Noodles. Not sure you need to hear much more about this recipe, as those three words alone are more than enough to entice most of us!
Serves: 4
Prep and cooking time: 15 minutes
Fried Chicken with Unicorn Noodles. Go on, say that to a child and try and not make this recipe! Fortunately, this tastes as good as it looks.
Difficulty: Not hard
Easter Nest Chocolate Cake. That’s it. Really, what else can we say? Look at it, and eat it!
Serves: 12
Makes: 12 large muffin size cheesecakes
Prep and cooking time: 20 minutes Refrigeration: 3 hours or overnight
Difficulty: Pretty Easy
This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Prep and cooking time: 25 minutes
Difficulty: Easy
Makes: 22-24
Prep and cooking time: 20 minutes Refrigeration: 30 minutes
Prep and cooking time: 10 minutes
Prep and cooking time: 15 mins (cooking sushi rice and allowing to cool)
This simple to make dessert is the perfect combination of sweet, creamy and salty!
Serves: 12 slices
Prep and cooking time: 20 min Chilling Time: Overnight
Does anything sound better than Sweet and Salty Pancake Doughnuts? Sure, sure, maybe not every day, but for those days when a treat is needed, wanted, desired or something to make someone happy, think our doughnuts!
Makes: 12
As a treat made Ice Cream Waffles for my daughter. Fair to say, I could do no wrong in her eyes, at least for a while. Worth it for the adulation alone!
Difficulty: Not bad at all.
Healthy, simple vegetarian and delicious! That’s our Vermicelli Salad. Add in the great taste and Kentucky Coated Tofu and you have a completely satisfying meal!
Difficulty: Pretty easy
Vietnamese pho is generally meat-based, but our VegetablePho Soup is no lightweight! The soup has a depth of flavour, there is body in thebroth and plenty of spice, courtesy of Chang's Original Hot Chilli Sauce.
Prep and cooking time: 15 min
In the immortal words of Homer Simpson, “Hmmm, Pork Belly”. Need we say anymore?
Prep and cooking time: 2 hours 15 (Prep 15min)
The goodness of quinoa and carrot with the convenience of a travel ready, jar sized serving and our famous Chang’s Crispy Noodle Salad. What could be better? Healthy, satisfying, easy to make and a delight to eat!
Makes: 6 large jar servings
Another spin on our famous Chang’s Crispy Noodle Salad, this time the travel version. With an interesting Asian flavour combined with the crunch of Fried noodles and nuts, this meal is ideal for a day at work or away!
Makes: 4-5 large jar servings
Noodles with a mushroom Bolognese. This dish, sounds, looks and tastes great! None of the fuss of traditional Bolognese, this easy to prepare dish is a winner.
A great dish for a packed lunch this one, as it can be eaten hot or cold. The meaty flavours of the Chinese sausage, combined with the bok choy, carrot and Long Life noodles make for a flavour sensation.
What a beautiful dish! A healthy warming nutritious bowl of goodness. Oyster mushrooms, bok choy, Thai basil chilli and a squeeze of lime juice. Hmmm.
Difficulty: Simple
Everyone has those days. The days when you need quick, simple, and fantastic! Add chilli to taste.
Serves: 1
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