Big claim. The BEST 2-minute noodles, ever. Put this recipe to the test. An absolute favourite. Quick, easy and fantastic.
Difficulty: Easy Peasy
A Pad Thai dish that is nut free and school box friendly with Chang’s Original Fried Noodles used instead of peanuts for that special Pad Thai crunch!)
The combination of mint, chilli, lime and our famous Original Fried Noodles Salad make this salad special. Light, tangy, and sensational.
Our Original Fried Noodle salad, with tofu and a kick! Healthy, fantastic and fast.
Another spin on our Original Fried Noodle salad, with an added tang of squeezed lime to top this colourful salad.
A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!
Serves: Makes 20
For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.
Prep and cooking time: 25 minutes
This salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Asian infused beef with lime and lemongrass
Prep and cooking time: 30 mins
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep and cooking time: 30 minutes
Chinese Master Stock Drunken Chicken with Egg Noodles
Prep and cooking time: 1 hour
Yum Cha favourite Gai Lan with Oyster Sauce
Prep and cooking time: 10 minutes
Colourful vegetarian stir fry with a Chang’s kick.
Prep and cooking time: 45 minutes
Asian inspired chicken and watermelon salad with a hint of freshness
Asian inspired pork with a spinach and coconut salad
Asian infused chicken with sticky lime and ginger along with a fresh cucumber and coconut salad
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