A simple and sensational way to add more fish into your diet, and our Salmon with Asian Guacamole Noodles can be even served cold and is possibly better the next day. How good is that?
The combination of mint, chilli, lime and our famous Original Fried Noodles Salad make this salad special. Light, tangy, and sensational.
Our Original Fried Noodle salad, with tofu and a kick! Healthy, fantastic and fast.
Another spin on our Original Fried Noodle salad, with an added tang of squeezed lime to top this colourful salad.
Abundance bowls are the perfect meal to use up whatever you have in your fridge or pantry. Don’t let the ingredient list fool you, this is super quick and easy recipe to prepare!
Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.
A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!
Serves: Makes 20
Prep and cooking time: 25 minutes
This salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Who doesn't love drumsticks?
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts
Prep and cooking time: 30 minutes
Red Roasted Crispy Skinned Chicken
Prep and cooking time: 2 hours 50 minutes
Marinating time: 1 hour
Red Braised Turkey Breast with Crunchy Asian Slaw and Mint
Prep and cooking time: 55 minutes
Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad
Prep and cooking time: 45 minutes
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