This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Serves: 4
Prep time: 15 minutes
Difficulty: Easy
Gluten Free Fried Noodles provide the crunch!
Serves: 6
Prep time: 10 minutes
Cooking time: 45 minutes
This Vermicelli Noodle Salad with Sliced Steak recipe is a perfect combination of flavours and textures. The tender slices of steak complement the crunchy vegetables and delicate rice noodles, all tossed in a deliciously tangy dressing. Quick and easy to prepare, this salad is perfect for a healthy lunch or dinner option.
Prep time: 20 minutes
Cooking time: 10 minutes
Our Steamed Fish in Oyster Sauce recipe is a delicious and healthy option for any seafood lover. This dish is easy to make, yet impressive enough to serve to guests. With its tender, flaky texture and flavourful sauce, it's sure to become a new favourite in your recipe collection!
Cooking time: 15 minutes
The simple fact is everyone loves chicken thighs! This Teriyaki Chicken Thigh Fillets recipe is a mouth-watering dish that combines the sweetness of teriyaki sauce with the great flavour and tenderness of chicken thighs. Easy to prepare and full of flavour, this dish is perfect for a weeknight dinner or a weekend barbecue.
Prep time: 5 minutes
These Graveyard Brownies are fun and the perfect edible Halloween treat or party centrepiece. Get your loved ones involved in making them because they are so easy, you could make them with one eye shut!
Difficulty: Easy, easy, easy!
The magical combination of this Roast Pumpkin Noodle Salad is so irresistible, it will be tempting and inviting even to the most picky salad eaters.
Serves: 4 (or 8 as a side salad)
Shaking Beef (Bo Luc Lac in Vietnamese) is a French-inspired dish of wok-seared cubed steak, named after the constant shaking of the wok adding a tasty crust to each steak cube.
This is Chang’s take on a classic Mee Goreng, which is the best-known dish in Singapore. Our version is a one wok meal that takes only 15 minutes to cook and has light but tasty flavours which makes it the perfect family friendly meal.
A steaming bowl of comfort packed with delicious flavours and the taste of the Orient. This Beef and Mushroom Noodles Soup can be made into a low carb and gluten free version using our Traditional Super Lo Cal Noodles or traditionally using our Long Life Noodles.
Spicy. Grilled. Noodles. Not sure you need to hear much more about this recipe, as those three words alone are more than enough to entice most of us!
Cooking time: 20 minutes
Fried Chicken with Unicorn Noodles. Go on, say that to a child and try and not make this recipe! Fortunately, this tastes as good as it looks.
Cooking time: 30 minutes
Difficulty: Not hard
Makes: 12 large muffin size cheesecakes
Prep time: 20 minutes Refrigeration: 3 hours or overnight
Difficulty: Pretty Easy
Makes: 22-24
Prep time: 20 minutes Refrigeration: 30 minutes
Prep time: 15 mins (cooking sushi rice and allowing to cool)
Cooking time: 20 mins
This simple to make dessert is the perfect combination of sweet, creamy and salty!
Serves: 12 slices
Prep time: 20 min Chilling Time: Overnight
Cooking time: 25 minutes
Serves: 4-5
Does anything sound better than Sweet and Salty Pancake Doughnuts? Sure, sure, maybe not every day, but for those days when a treat is needed, wanted, desired or something to make someone happy, think our doughnuts!
Makes: 12
Cooking time: 12 minutes
As a treat made Ice Cream Waffles for my daughter. Fair to say, I could do no wrong in her eyes, at least for a while. Worth it for the adulation alone!
Difficulty: Not bad at all.
Healthy, simple vegetarian and delicious! That’s our Vermicelli Salad. Add in the great taste and Kentucky Coated Tofu and you have a completely satisfying meal!
Difficulty: Pretty easy
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