In the immortal words of Homer Simpson, “Hmmm, Pork Belly”. Need we say anymore?
Serves: 4
Prep and cooking time: 2 hours 15 (Prep 15min)
This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Prep and cooking time: 25 minutes
Difficulty: Easy
Noodles with a mushroom Bolognese. This dish, sounds, looks and tastes great! None of the fuss of traditional Bolognese, this easy to prepare dish is a winner.
A great dish for a packed lunch this one, as it can be eaten hot or cold. The meaty flavours of the Chinese sausage, combined with the bok choy, carrot and Long Life noodles make for a flavour sensation.
What a beautiful dish! A healthy warming nutritious bowl of goodness. Oyster mushrooms, bok choy, Thai basil chilli and a squeeze of lime juice. Hmmm.
Difficulty: Simple
Everyone has those days. The days when you need quick, simple, and fantastic! Add chilli to taste.
Serves: 1
Who doesn’t love Chicken Noodle Soup? And whop doesn’t love easy? Leave it to Chang’s and our Long Life Noodles to bring this favourite into your home, simply. Make some today!
The combination of mint, chilli, lime and our famous Original Fried Noodles Salad make this salad special. Light, tangy, and sensational.
Serves: 3-4
Our Original Fried Noodle salad, with tofu and a kick! Healthy, fantastic and fast.
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Difficulty: Medium
Red Roasted Crispy Skinned Chicken
Prep and cooking time: 2 hours 50 minutes
Marinating time: 1 hour
Red Braised Turkey Breast with Crunchy Asian Slaw and Mint
Prep and cooking time: 55 minutes
Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad
Prep and cooking time: 45 minutes
Chinese Master Stock Drunken Chicken with Egg Noodles
Prep and cooking time: 1 hour
Caramelised Pork Belly in Chinese Master Stock with Chilli and Orange
Prep and cooking time: 2 hours 30 minutes
Barramundi poached in Chinese Master Stock with Greens and Crunchy Noodles
Prep and cooking time: 15 minutes
A fresh Taiwanese beef soup served with Chang’s Egg Noodles
Serves: 6
Prep and cooking time: 3+ hours
Malaysian inspired Fried Chicken Salad with Noodles.
Serves: 4-6
Prep and cooking time: 20 minutes
Marinating time: 12-24+ hours
Delicious, traditional Asian dumplings.
Makes: 20
For the main course we suggest our Chinese marinated Chicken. With a mix of sweet and spicy, this is a meal that will titillate the senses but most of all, will keep the whole family full and happy this Chinese New Year.
Prep and cooking time: 1+ hours
Marinating time: 12 hours
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