A simple and sensational way to add more fish into your diet, and our Salmon with Asian Guacamole Noodles can be even served cold and is possibly better the next day. How good is that?
Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.
Ah, spring, what would we do without you and your delicious aromas, seasonal vegetables and extra hours of daylight?
Thai prawns tossed into Chang’s Super Low Cal Noodles, mixed with bean sprout and ginger, with Changs fish sauce to serve.
Marinate Salmon with Changs Soy Sauce and Changs Hoisin Sauce and fry with honey. Mix with cucumber, capsicum, green beans and ribbon noodles
Prep and cooking time: 25 minutes
Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup
Prep and cooking time: 50 minutes
Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad
Prep and cooking time: 45 minutes
Barramundi poached in Chinese Master Stock with Greens and Crunchy Noodles
Prep and cooking time: 15 minutes
A tasty classic Chinese special occasion banquet dish.
Asian style steamed scallops in a flavourful dinner party entrée
Impress your guests with this poached whole salmon
A Thai, Chinese and Japanese dressing that will make your fresh oysters pop!
Prep and cooking time: 10 minutes
These twice cooked prawns make a great entrée or light midweek meal.
Prep and cooking time: 1 hour
Stir Fried Prawns and Vegetables with Hoisin
Marinating time: 30 minutes
Stir Fried Noodles with Chinese Sausage and Pippies. An unusual but easy noodle recipe.
Prep and cooking time: 45 mins
A quick an easy smoked trout salad with snow peas and noodles
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