A light summer entertainers’ take on the classic, this crab meat san choy bow burst with fresh flavours of herbs, fragrant coconut milk mixed with Chang's Crispy Noodle Salad Dressing plus a hint of spice from Chang's Original Hot Chilli Sauce.

A delicious “eat the rainbow” twist on our Crispy Noodle Salad turned into an easy, no-cook salmon salad dinner in under 20. Perfect for mid-week dinners, but it’s also a great number for entertaining served to be shared.

These delicious Chang's Hot Chilli Sauce skewers are easy to make with just the right amount of heat from the sauce. Served with a butter lettuce and mango salad it's the perfect summer meal for entertaining.

We think baked salmon is one of the more underrated dishes a family can enjoy. Nutritious, flavourful and certainly easy to make, our Salmon with Spicy Glaze is sure to enliven any gathering!

Nasi Goreng is a classic Indonesian dish and our Nasi Goreng Bake adds a wonderful twist retaining the dark brown, caramelised rice but baking in the flavour.

Flat noodles wind through thick sauce, crisp greens and garlic galore - it's no wonder Pad See Ew is a favourite Thai street food. Add in some prawns and you have one of the simplest, yet most tasty stir-fry’s around!

A simple and sensational way to add more fish into your diet, and our Salmon with Asian Guacamole Noodles can be even served cold and is possibly better the next day. How good is that?

Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.

Ah, spring, what would we do without you and your delicious aromas, seasonal vegetables and extra hours of daylight?

Thai prawns tossed into Chang’s Super Low Cal Noodles, mixed with bean sprout and ginger, with Changs fish sauce to serve.

Marinate Salmon with Changs Soy Sauce and Changs Hoisin Sauce and fry with honey. Mix with cucumber, capsicum, green beans and ribbon noodles

Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup

Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad