A simple and sensational way to add more fish into your diet, and our Salmon with Asian Guacamole Noodles can be even served cold and is possibly better the next day. How good is that?

Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.

Ah, spring, what would we do without you and your delicious aromas, seasonal vegetables and extra hours of daylight?

Thai prawns tossed into Chang’s Super Low Cal Noodles, mixed with bean sprout and ginger, with Changs fish sauce to serve.

Marinate Salmon with Changs Soy Sauce and Changs Hoisin Sauce and fry with honey. Mix with cucumber, capsicum, green beans and ribbon noodles

Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup

Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad

Barramundi poached in Chinese Master Stock with Greens and Crunchy Noodles

A tasty classic Chinese special occasion banquet dish.

Asian style steamed scallops in a flavourful dinner party entrée

Impress your guests with this poached whole salmon

A Thai, Chinese and Japanese dressing that will make your fresh oysters pop!

These twice cooked prawns make a great entrée or light midweek meal.

Stir Fried Prawns and Vegetables with Hoisin

Stir Fried Noodles with Chinese Sausage and Pippies. An unusual but easy noodle recipe.

A quick an easy smoked trout salad with snow peas and noodles