This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.

Kids love this treat. So simple to make, they can do it themselves. The mixture really does resemble a spider. They won’t last long at a birthday party or fete !

Indulge in the delicious flavours of Mongolian Lamb Noodles with this easy-to-follow recipe from Chang's. Thinly sliced lamb, savory sauce, and Chang's Hokkien noodles come together to create a mouth-watering dish that will satisfy your cravings. Get ready to enjoy a flavourful and satisfying meal in the comfort of your own home.

Made with Changs Eggs Noodles, which are versatile in a stir-fry, soups and even salads. Chang’s noodles carry the Heart Foundation Tick of approval for contributing to a balanced diet.

Ah, spring, what would we do without you and your delicious aromas, seasonal vegetables and extra hours of daylight?

A simple, tasty, healthy recipe using our Rice Vermicelli Noodles and Hoisin, Soy, and Sesame oil sauces. Beautiful and really speaks to the season!

Garlic Lamb with Shitake and Sesame: swap out the lamb for beef or chicken if desired

Line the base and sides of an 20cm square cake pan with baking paper. Prepare all the ingredients, cutting glacé cherries and large marshmallows with scissors. Then place all the ingredients in a bowl.

Thai prawns tossed into Chang’s Super Low Cal Noodles, mixed with bean sprout and ginger, with Changs fish sauce to serve.

Marinate Salmon with Changs Soy Sauce and Changs Hoisin Sauce and fry with honey. Mix with cucumber, capsicum, green beans and ribbon noodles

Spicy curry noodle soup with chicken and sweet potato - Boil sliced chicken, chilli, coconut milk and Changs fish sauce together, slowly adding sweet potato, peas and onion and edamame beans

Add the noodles, cabbage, carrot, green shallot, mint and coriander to the chicken and gently toss to combine. Drizzle with dressing and gently toss to combine. Add the sesame seeds to taste

Melt white chocolate, milk and butter over a low heat and pour over a baking tray covered in Changs Gluten Free Fried Noodles. Leave to chill until set. Enjoy!

Nothing starts a meal better than San Choy Bau and this year it will bring you luck as well. Use our recipe to serve 4 (a lucky number during the Year of the Dog), while the green of the lettuce cups is also very lucky this year.

Great party snack served with Changs Hoisin Sauce

For a quick and easy meal to munch on while waiting for the main course you can’t go past a Chang’s stir fry. The Broccolini brings the luck with the green and the cashews bring a satisfying crunch into the mix.

Crispy Fried Chicken Noodle Salad - what's not to love?

Who doesn't love drumsticks?

Asian infused beef with lime and lemongrass

Chang’s Chinese Master Stock Prawn and Chicken Wonton Soup

Braised Asian Greens and Tofu in Chinese Master Stock with Red Peanuts

Red Roasted Crispy Skinned Chicken

Red Braised Turkey Breast with Crunchy Asian Slaw and Mint

Atlantic Salmon poached in Chinese Master Stock with Shiitake Mushrooms and Coriander Salad

Chinese Master Stock Drunken Chicken with Egg Noodles

Caramelised Pork Belly in Chinese Master Stock with Chilli and Orange

Barramundi poached in Chinese Master Stock with Greens and Crunchy Noodles

Classic Giant Freckles with Marshmallow and Crunchy Noodles

Tasty salted caramel popcorn bars with added Chang’s noodle crunch

A fun double-decker take on the traditional Chocolate Crackle favourite

Quick marshmallow bars that are quick to make and great for the kids!

Adorable Milk Chocolate monsters with Chang’s Fried Noodles

Colourful and fun Bunny Bait textured bark

A fresh Taiwanese beef soup served with Chang’s Egg Noodles

A tasty classic Chinese special occasion banquet dish.

Asian style steamed scallops in a flavourful dinner party entrée

Malaysian inspired Fried Chicken Salad with Noodles.

Delicious ginger and soy glazed pork neck

Yum Cha favourite Gai Lan with Oyster Sauce

Simple and easy do-it-yourself Chicken Pho Noodle Soup.

Delicious, traditional Asian dumplings.

For the main course we suggest our Chinese marinated Chicken. With a mix of sweet and spicy, this is a meal that will titillate the senses but most of all, will keep the whole family full and happy this Chinese New Year.

Colourful vegetarian stir fry with a Chang’s kick.

Simple and impressive Asian Pork Belly

Impress your guests with this poached whole salmon

A Thai, Chinese and Japanese dressing that will make your fresh oysters pop!

Quick and easy fix for that leftover Christmas turkey!

Jazz up your traditional Christmas Ham with an Asian-style glaze!

Child friendly, snack-sized chicken drumsticks with hoisin and honey.

A hearty, slow roasted, Five Spice and Hoisin marinated duck breast with cherries on top.

BBQ ready bacon-wrapped yakitori skewers.

Asian inspired marinated roast beef fillet with oyster sauce

Enchanted liquorish wands to keep your kids spellbound!

A tasty tangle of chocolate, colourful Hundreds & Thousands and Chang’s Original Fried Noodles.

Easy to make spooky toffee lollypops with added Chang’s crunch

Quick and tasty Halloween Toffee bark to keep kids and adults enchanted

The classic Rocky Road with an adult twist.

Asian infused sesame and miso glazed chicken with a fresh, crunchy noodle salad

Asian inspired chicken and watermelon salad with a hint of freshness

Asian inspired chicken with couscous and noodle salad

Asian inspired salad with roast pumpkin, quinoa, feta and walnuts

Asian inspired pork with a spinach and coconut salad

Asian infused chicken with sticky lime and ginger along with a fresh cucumber and coconut salad

Asian inspired lamb with a red apple and beetroot watercress salad

Coconut flavoured chicken with apple and fennel slaw - a perfect summer meal

Asian infused beef and noodle salad with sesame lime

Zucchini Fritters served with Roast Duck and Hoisin Sauce. An interesting Asian Dinner Party entrée.

A quick and easy meat - free stir fry!

These twice cooked prawns make a great entrée or light midweek meal.

The perfect side salad at any BBQ

Stir Fried Prawns and Vegetables with Hoisin

Stir Fried Noodles with Chinese Sausage and Pippies. An unusual but easy noodle recipe.

Stir Fried Hoisin marinated chicken, cooked with lots of fresh herbs and vermicelli noodles

Sticky Pork Ribs

Spaghetti Bolognese, Chang’s Style

This easy Asian twist on steak with mushroom sauce is always a weeknight pleaser

A warming winter Osso Buco, with an Asian flair

A quick an easy smoked trout salad with snow peas and noodles

This quick and easy San Choy Bow makes a delicious entrée or light midweek meal.

These fresh fishcakes served with a cucumber relish is the perfect start to a family meal.

Inspired by the Peking Duck Pancake, this Roast Chicken Pancake is the perfect entrée or start to a banquet.

Delicious pork and tofu Chinese noodle soup

This warming pork belly hotpot is a must-try this winter!

Tuna steaks marinated with miso and served with Chang’s Super Lo Cal Noodles

Quick and tasty minute steak mixed mushrooms with Hoisin

A quick and easy marinated, pan fried fish served with a fresh herb salad

These ling and salmon skewers are a quick and easy weeknight meal.

Delicious pork and tofu Chinese stew