This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.

These Graveyard Brownies are fun and the perfect edible Halloween treat or party centrepiece. Get your loved ones involved in making them because they are so easy, you could make them with one eye shut!

These one-eyed cupcakes are ready in no time. All you need is your favourite cupcake mix, gummy eyeballs and Chang’s Original or Gluten Free Fried Noodles.

The magical combination of this Roast Pumpkin Noodle Salad is so irresistible, it will be tempting and inviting even to the most picky salad eaters.

Shaking Beef (Bo Luc Lac in Vietnamese) is a French-inspired dish of wok-seared cubed steak, named after the constant shaking of the wok adding a tasty crust to each steak cube.

Perfect side dish for entertaining and summer menu

Filled with bright and colourful salad ingredients, these Summer Rice Paper Rolls are easy to make, healthy and are served with the most delicious dipping sauce.

Who doesn’t love a one-pan meal? Especially one that tastes like this!

Fried Ice Cream without frying it and using only 4 ingredients! Sounds too good to be true! Chang’s Fried Noodles, desiccated coconut, ice cream and ice cream sauce is all that is needed to make this classic Chinese recipe but without the oil!

Method: Remove ice cream from freezer and soften at room temperature for 10 minutes. In the meantime, line a 2-litre loaf tin with 2 layers of plastic wrap, leaving plenty overhanging the sides.

This layered version of our Asian Summer Noodle Salad is a table showstopper. With layers of Pad Thai Rice Noodles, spinach, capsicum, bean sprouts, carrots, Chang’s Fried Noodles and the most delicious home-made salad dressing, it is hearty, fresh and the perfect salad to serve on Christmas Day.

This is Chang’s take on a classic Mee Goreng, which is the best-known dish in Singapore. Our version is a one wok meal that takes only 15 minutes to cook and has light but tasty flavours which makes it the perfect family friendly meal.

A steaming bowl of comfort packed with delicious flavours and the taste of the Orient. This Beef and Mushroom Noodles Soup can be made into a low carb and gluten free version using our Traditional Super Lo Cal Noodles or traditionally using our Long Life Noodles.

Spicy. Grilled. Noodles. Not sure you need to hear much more about this recipe, as those three words alone are more than enough to entice most of us!

Fried Chicken with Unicorn Noodles. Go on, say that to a child and try and not make this recipe! Fortunately, this tastes as good as it looks.

Easter Nest Chocolate Cake. That’s it. Really, what else can we say? Look at it, and eat it!