Makes: 12 large muffin size cheesecakes
Prep and cooking time: 20 minutes Refrigeration: 3 hours or overnight
Difficulty: Pretty Easy
This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Serves: 4
Prep and cooking time: 25 minutes
Difficulty: Easy
Makes: 22-24
Prep and cooking time: 20 minutes Refrigeration: 30 minutes
Prep and cooking time: 10 minutes
Makes: 20 bite size
Prep and cooking time: 5 minutes
Prep and cooking time: 15 minutes
Prep and cooking time: 5 mins
Marinating time: Marinate meat for an hour or overnight
Prep and cooking time: 15 mins (cooking sushi rice and allowing to cool)
Prep and cooking time: 1 hour chiling
This simple to make dessert is the perfect combination of sweet, creamy and salty!
Serves: 12 slices
Prep and cooking time: 20 min Chilling Time: Overnight
Serves: 4-5
Does anything sound better than Sweet and Salty Pancake Doughnuts? Sure, sure, maybe not every day, but for those days when a treat is needed, wanted, desired or something to make someone happy, think our doughnuts!
Makes: 12
As a treat made Ice Cream Waffles for my daughter. Fair to say, I could do no wrong in her eyes, at least for a while. Worth it for the adulation alone!
Difficulty: Not bad at all.
Healthy, simple vegetarian and delicious! That’s our Vermicelli Salad. Add in the great taste and Kentucky Coated Tofu and you have a completely satisfying meal!
Difficulty: Pretty easy
Ham for any time of the year, this festive feast is a sure-fire winner. Pair with our Noodle Salad with Edamame Beans for a summer blast!
Difficulty: Easier than you think!
A chewy salted caramel centre, enveloped in chocolate-covered Chang's Original Fried Noodles (or Chang's Gluten Free Fried Noodles for a gluten-free option) make for a perfectly delicious and indulgent treat for the festive season.
Makes: approx 16
Prep and cooking time: 20 mins + 2 hours chilling
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