This is Chang’s take on a classic Mee Goreng, which is the best-known dish in Singapore. Our version is a one wok meal that takes only 15 minutes to cook and has light but tasty flavours which makes it the perfect family friendly meal.
Serves: 4
Prep and cooking time: 10 minutes
A steaming bowl of comfort that packed with delicious flavours and taste of the Orient. This Beef and Mushroom Noodles Soup can be made into a low carb and gluten free version using our Traditional Super Lo Cal Noodles or traditionally using our Long Life Noodles.
Spicy. Grilled. Noodles. Not sure you need to hear much more about this recipe, as those three words alone are more than enough to entice most of us!
Prep and cooking time: 15 minutes
Fried Chicken with Unicorn Noodles. Go on, say that to a child and try and not make this recipe! Fortunately, this tastes as good as it looks.
Difficulty: Not hard
Easter Nest Chocolate Cake. That’s it. Really, what else can we say? Look at it, and eat it!
Serves: 12
Makes: 12 large muffin size cheesecakes
Prep and cooking time: 20 minutes Refrigeration: 3 hours or overnight
Difficulty: Pretty Easy
This dish is the classic crowd pleaser and a staple on Aussie dinner tables. Our famous Chang’s Crispy Noodle Salad has an interesting Asian flavour combined with the crunch of Fried noodles and nuts. To turn this into a delicious meal add 300g shredded BBQ Chicken or BBQ Pork.
Prep and cooking time: 25 minutes
Difficulty: Easy
Makes: 22-24
Prep and cooking time: 20 minutes Refrigeration: 30 minutes
Makes: 20 bite size
Prep and cooking time: 5 minutes
Prep and cooking time: 5 mins
Marinating time: Marinate meat for an hour or overnight
Prep and cooking time: 15 mins (cooking sushi rice and allowing to cool)
Prep and cooking time: 1 hour chiling
This simple to make dessert is the perfect combination of sweet, creamy and salty!
Serves: 12 slices
Prep and cooking time: 20 min Chilling Time: Overnight
Serves: 4-5
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